We're Philadelphia's first Asian-American micropatisserie -- been whippin' up some tasty new spins on French macarons, gourmet puddings, and specialty cakes since May 2012!
Who is this girl, anyways?
Audrey is a native of Dallas, TX who settled in Philly after falling in love with the city during her time as a Penn undergrad. After working in private equity for a couple years, her creative side got the best of her. She decided to put her baking/design/people skills to good use and hasn't looked back since!